Kenyan Corn Curry – Makai Paka
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Curry | Entree | Indian | Plant based | Pumpkin | Soup | Vegan | Vegetarian
Indian Lentils with Squash Curry
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
Entree | Indian | Paneer | Summer | Vegetarian
Green Goddess Paneer Skewers
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter
Indian Malai Kofta
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Crunchy Vegetable Salad
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
Condiment | Dressings and Dips | Gluten Free | Healthy | Summer | Vegan | Vegetarian
Spring Watercress Dressing
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
Saffron Panna Cotta
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
Entree | Italian | Mediterranean | Side | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
Asian | Gluten Free | Healthy | Salad | Side | Vegetarian
Heirloom Carrot and Radish Salad
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
