My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.