My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.
My Tuscan chicken is juicy, flavourful, creamy, and outright delicious! It’s flavoured with sun dried tomatoes, spinach, and parmesan cheese.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My Vegan Thai pad see ew noodles are perfect for any week night dinner. They come together in less than 30 minutes and will be loved by all.
My chicken biryani is made with tender bone in chicken, fluffy rice, and a melange of aromatic Indian spices and is topped with crispy onions.
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
15 easy chicken dinners that you will come back to each week. Made in one pot, baked in the oven or cooked on a stove. Try one of these tonight!
My finger licking good beef stew is hearty, healthy, delicious, and just perfect for a cold winter day. The beef is tender and spiced to perfection.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.