My irresistible crispy outside and juicy inside Chinese pot stickers are filled with moist pork, crunchy vegetables and spiced to perfection.
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My pecan crusted cookies are a twist on your classic sugar cookie. They are coated in a pecan sugar crumble mix and will melt in your mouth!
My breakfast cranberry scones are flaky, easy to make, and bursting with tart cranberries. Crunchy on the outside and soft on the inside.
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
My easy apple muffins made with delicious Macintosh apples are not only delicious but incredibly moist and are spiced to perfection.
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.