My lemon poppy seed muffins are sweet, moist, and bursting with a bright lemony flavour. They are so easy to make and enjoy!
Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
My easy apple muffins made with delicious Macintosh apples are not only delicious but incredibly moist and are spiced to perfection.
My easy apple pie brownie is a perfect dessert for those that want both a brownie and an apple pie in one. A brownie crust loaded with an apple pie topping.
My Bahn Mi Sandwich is a perfect meal for any dinner. It is made with marinated chicken thighs and topped with fresh pickled carrots and radishes.
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.