Breakfast Cranberry Scones
My breakfast cranberry scones are flaky, easy to make, and bursting with tart cranberries. Crunchy on the outside and soft on the inside.
Chicken | Entree | Fall | Gluten Free | Mediterranean
One Pot Chicken and Quinoa Dinner
This one pot chicken and quinoa dinner is not only delicious but healthy too. Make it once and everyone in the family will be hooked for good.
Upside Down Pear Cake
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
Fresh Cranberry Sauce
This cranberry sauce is sweet, tart, aromatic, and just so delicious. It’s a perfect condiment to serve with your Thanksgiving or Christmas dinner.
Baked | Dessert | Fall | Vegetarian | Winter
Pumpkin Pie made with Fresh Pumpkin
This decadent pumpkin pie will remind you of your grandma’s pie. It’s creamy and has just the perfect amount of sweetness, fragrant spices, and a flaky crust.
Breakfast | Brunch | Fall | Healthy | Vegetarian
Healthy Apple Pie Ricotta Toast
This healthy apple pie ricotta toast is made with fresh apples and has no added artificial sugar. It’s crunchy, creamy and just the right amount of sweet and is going to brighten your morning.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.