Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
My peach breakfast toast is just what is needed for breakfast on a summer day! It’s sweet, tangy, creamy, filling, and outright delicious.
Start your day right with my bacon, broccoli, and cheese breakfast bread. It is so easy to make and so much fun to eat. A perfect start to a day!
These individual no bake healthy breakfast oatmeal tarts are gluten free, and can be made ahead. They are a perfect way to start your day.
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
This spicy paneer twist bread makes a perfect brunch side. It’s stuffed with a spicy paneer crumble and can be enjoyed with tea, coffee, soups, or even curry.
This gooey, chocolatey baked s’mores french toast made with raisin bread is just what’s needed on a cold fall day. Baked instead of cooked on a griddle.
This decadent home made chocolate sauce is guaranteed to elevate any basic recipe. It’s an excellent topper for ice creams, desserts, pancakes, and coffees.
This healthy apple pie ricotta toast is made with fresh apples and has no added artificial sugar. It’s crunchy, creamy and just the right amount of sweet and is going to brighten your morning.
Scrambled egg wraps with bacon, peppers, spinach, mushrooms and cheese are going to become your favourite. Perfect for school lunches and Sunday brunches.
This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.