Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
My moist leftover cranberry sauce loaf can be enjoyed for breakfast, with coffee for your afternoon snack, or a dessert with some ice cream.
These pull-apart cinnamon bites are so delicious and easy to make. They are the best and easiest cinnamon bites you’ll ever eat! Just coat and bake.