My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
My almond biscotti are crunchy, easy to make, and outright delicious. They are perfect for dunking in your coffee or cappuccino and make a great gift.
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
This delicious yet simple orzo with cherry tomato and fresh herbs is a perfect summer recipe. It pairs well with all kinds of protein of choice.
This naturally sweetened summer mango granita is the perfect way to end a backyard dinner. This Italian dessert is a must try for any summer party.
This simple raw zucchini salad with bocconcini is one of the best ways to enjoy summer’s bounty. Flavourful and healthy, it’s the best side dish for any barbecue.
This creamy asparagus mascarpone risotto will turn any carnivore into a vegetarian. The creaminess of the mascarpone combined with the crunch of the asparagus is a sure success.
My simple tomato and mozzarella salad, topped with a homemade sun dried tomato and olive oil dressing is so easy to make and enjoy.