Vegetarian Archives - Aroma and Essence

Thai Butternut Squash Soup

My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.

Gluten Free | Kenyan | Snack | Vegan | Vegetarian

Kenyan Bhajia

My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.

Entree | Indian | Vegan | Vegetarian

Bhindi Masala – Indian Okra Curry

My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.

Curry | Entree | Kenyan | Vegan | Vegetarian

Splendid Kenyan Corn Curry – Makai Paka

My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.

Indian Lentils with Squash Curry

Lentils with squash is the perfect comfort food. It is chock full of fibre and protein and can be enjoyed with basmati rice or Indian flatbread.

Entree | Indian | Paneer | Summer | Vegetarian

Green Goddess Paneer Skewers

My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.

Thai Mango Salad

My mango salad is sweet, tangy, crunchy, refreshing, and outright delicious. It’s perfect for a summer backyard barbecue or picnic with friends.

Indian Malai Kofta

My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.

Crunchy Vegetable Salad

If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.

Spring Watercress Dressing

This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.