My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My nutritious and healthy couscous salad is so easy to make and is super delicious. It’s loaded with fresh vegetables, mango, and feta.
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
15 easy chicken dinners that you will come back to each week. Made in one pot, baked in the oven or cooked on a stove. Try one of these tonight!
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.