Splendid Kenyan Corn Curry – Makai Paka
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
My butter chicken mac and cheese is guaranteed to become your favourite! The creamy gravy, the tender chicken, and the cheesy flavours all combined to make you drool.
Lentils with squash is the perfect comfort food. It is chock full of fibre and protein and can be enjoyed with basmati rice or Indian flatbread.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
These butter chicken pasties are a perfect meal. A creamy butter chicken filled hand pies covered in buttery pastry that’s baked to perfection.
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
This butter chicken masala poutine is not your traditional poutine. It’s crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.