My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My gluten free high protein breakfast cookies are chock full of healthy nuts and fats. They are high in fiber and are outright delicious.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
My Tuscan chicken is juicy, flavourful, creamy, and outright delicious! It’s flavoured with sun dried tomatoes, spinach, and parmesan cheese.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My vegan and gluten free chocolate hazelnut butter is smooth, creamy, not too sweet, and just the perfect way to start your day.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!