This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
My taco salad is loaded with fresh ingredients and served with Mexican pulled chicken. It takes no time to make and can be enjoyed any day of the week.
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
My scrumptious flaky peach biscuits recipe is to die for. The biscuits are flaky, flavourful, lightly sweetened, and so hard to resist.
These fluffy gluten free pumpkin pancakes are so easy to prepare. The warmth of the spices mingled with the nuttiness of the pumpkin is a perfect fall treat.
My healthy sprouted lentils are perfectly sprouted. Learn how to turn them into healthy CURRIED sprouted lentils with aromatic Indian spices.
This naturally sweetened summer mango granita is the perfect way to end a backyard dinner. This Italian dessert is a must try for any summer party.
This naturally sweetened summer rhubarb slushy is so refreshing that it will become your go to drink every summer. Good for the kids as is and good for the adults with a shot of alcohol of choice.
This easy to make summer barbecued corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results.