My soft, pumpkin muffins are made with homemade pumpkin puree and are not too sweet. They are just the treat you need for a fall day.
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
This decadent pumpkin pie will remind you of your grandma’s pie. It’s creamy and has just the perfect amount of sweetness, fragrant spices, and a flaky crust.
My pumpkin spice latte is the perfect combination of espresso, frothed milk, real home made pumpkin puree, and the right amount of spices.
These delicious soft pumpkin cookies are one of those you’ll want to go back to over and over. Easy to make and enjoy, they will please everyone.
These fluffy gluten free pumpkin pancakes are so easy to prepare. The warmth of the spices mingled with the nuttiness of the pumpkin is a perfect fall treat.
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.