My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
These left over cranberry sauce buns are filled with tart, yet sweet cranberry sauce. They are moist and just perfect for a breakfast or snack.
My star bread is filled with the traditional Christmas colours and is chock full of flavour. It will make the perfect centerpiece for your Christmas table.
These soft molasses ginger cookies are loaded with spices and just a hint of real candied ginger. They are a perfect snack for a cold day.
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.
This puff pastry Christmas dessert is filled with delicious bing cherries, coconut, and pistachios. It’s flaky, sweet, and perfect for any festive holiday party.
This spicy paneer twist bread makes a perfect brunch side. It’s stuffed with a spicy paneer crumble and can be enjoyed with tea, coffee, soups, or even curry.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
These delicious soft pumpkin cookies are one of those you’ll want to go back to over and over. Easy to make and enjoy, they will please everyone.