Shanghai Noodles with Chicken
If you love noodles, you’re going to love my Shanghai noodles recipe. When you are in need of quick and delicious Asian food, look no further!
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter
Indian Malai Kofta
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Kenyan Jeera Chicken Curry
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
Entree | Italian | Mediterranean | Side | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
Chicken | Entree | Gluten Free | Mexican | Salad
Taco Salad with Pulled Chicken
My taco salad is loaded with fresh ingredients and served with Mexican pulled chicken. It takes no time to make and can be enjoyed any day of the week.
Roasted Pork Shoulder
This oven roasted pork shoulder is so easy to make. Roasted on low heat, it’s juicy and each bite is filled with herbs and flavour.
Korean Chicken Wings
These Korean chicken wings have the right amount of spiciness, sweetness, sourness and are absolutely addictive. They can be cooked on a bbq or in an oven.
Thai Style Peanut Chicken Skewers
These Thai style peanut chicken skewers with the nutty peanut flavoured marinade are to die for. They are packed with flavor and sure to become a new favorite.