My healthy and delicious bean mango and avocado salad is an easy 10-minute recipe, perfect for anyone looking for a quick and nutritious meal.
Indulge in the fresh and vibrant flavors of the Mediterranean with this delicious and healthy Vegan Mediterranean Pasta Salad recipe. Packed full of nutritious ingredients, this colorful dish is perfect for a light lunch or dinner.
Learn how to make a quick and flavorful Moroccan Chermoula Sauce in just 5 minutes. This plant-based, vegan, and gluten-free sauce is perfect for adding a burst of flavor to any protein.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My Vegan Thai pad see ew noodles are perfect for any week night dinner. They come together in less than 30 minutes and will be loved by all.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.