My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
These fluffy gluten free pumpkin pancakes are so easy to prepare. The warmth of the spices mingled with the nuttiness of the pumpkin is a perfect fall treat.
This simple raw zucchini salad with bocconcini is one of the best ways to enjoy summer’s bounty. Flavourful and healthy, it’s the best side dish for any barbecue.
This easy to make summer barbecued corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results.