Left Over Cranberry Sauce French Toast
Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
Peach Breakfast Toast with Ricotta
My peach breakfast toast is just what is needed for breakfast on a summer day! It’s sweet, tangy, creamy, filling, and outright delicious.
Oat and Nut Bars – Naturally Sweetened
My naturally sweetened oat and nut bars are so easy to make and are an absolute treat for adults and kids alike. And they are freezer friendly too.
Breakfast Oatmeal Zucchini Bread
My moist and hearty breakfast oatmeal zucchini bread is made with no artificial sweeteners or flavours and will leave you satisfied for hours.
Savoury French Toast
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
Fluffy Gluten Free Pumpkin Pancakes
These fluffy gluten free pumpkin pancakes are so easy to prepare. The warmth of the spices mingled with the nuttiness of the pumpkin is a perfect fall treat.
Breakfast | Brunch | Fall | Vegetarian
Healthy Apple Pie Ricotta Toast
This healthy apple pie ricotta toast is made with fresh apples and has no added artificial sugar. It’s crunchy, creamy and just the right amount of sweet and is going to brighten your morning.
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.