Kenyan Doughnuts – Mandazi
My Kenyan doughnuts are crispy from the outside and soft inside. Spiced with cardamom and fennel, and served with a chocolate coconut sauce.
Upside Down Pear Cake
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
Savoury French Toast
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
Condiment | Dressings and Dips | Mexican | Side | Summer | Vegan | Vegetarian
Homemade Barbecue Sauce
This barbecue sauce is sweet, smoky, and has a slight kick. It will become your go to for all your meats and barbecues. Works great on vegetables too.
Breakfast | Healthy | Italian | Mediterranean | Snack | Spring | Summer | Vegetarian
Mediterranean Breakfast Toast
This Mediterranean breakfast toast is a perfect brunch. Creamy ricotta, crunchy vegetables, and soft poached eggs topped on a piece of toast.
Saffron Panna Cotta
This saffron panna cotta is going to become your favourite dessert. It’s delicate, creamy, naturally sweetened, and takes no time to make and enjoy.
Entree | Italian | Mediterranean | Side | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
Taco Salad with Pulled Chicken
My taco salad is loaded with fresh ingredients and served with Mexican pulled chicken. It takes no time to make and can be enjoyed any day of the week.
Roasted Pork Shoulder
This oven roasted pork shoulder is so easy to make. Roasted on low heat, it’s juicy and each bite is filled with herbs and flavour.