My ultimate brown butter cookies take no time to make, are filled with chocolate chips, are totally addictive, and will become your go-to. And best of all, you don’t need a stand mixer.
My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My gluten free high protein breakfast cookies are chock full of healthy nuts and fats. They are high in fiber and are outright delicious.
My soft, pumpkin muffins are made with homemade pumpkin puree and are not too sweet. They are just the treat you need for a fall day.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My tiramisu recipe is made with a slightly sweet mascarpone cheese layer between coffee soaked lady fingers. It’s not only easy to make but delicious too.
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
My strawberry turnovers are made with flaky butter puff pastry and are filled with a delicious and easy home made strawberry filling.
My nutritious and healthy couscous salad is so easy to make and is super delicious. It’s loaded with fresh vegetables, mango, and feta.