Date and Nut Rolls
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My lemon poppy seed muffins are sweet, moist, and bursting with a bright lemony flavour. They are so easy to make and enjoy!
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
My blood orange and pomegranate mimosa is a twist on your regular mimosa. It’s perfect for a romantic party of two or your next brunch party.
My healthy and naturally sweetened date and almond milk, spiced with a hint of cardamom is a perfect evening drink for cold winter days.
My irresistible crispy outside and juicy inside Chinese pot stickers are filled with moist pork, crunchy vegetables and spiced to perfection.
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My pecan crusted cookies are a twist on your classic sugar cookie. They are coated in a pecan sugar crumble mix and will melt in your mouth!