Delicious Dalgona Coffee
Make Dalgona coffee at home with this easy recipe! Whip up this delicious and refreshing drink that can be enjoyed hot or cold.
The first time we went to Macau, we had this delicious Dalgona coffee and were instantly in love. Since then we have enjoyed it regularly. We have it with cow’s milk, non-dairy milk, hot, and cold. It’s delicious no matter how you choose to enjoy it. In sharing this recipe with you, I am hoping you too will be able to enjoy it just like we do.
Ingredients List for Dalgona Coffee
3 simple ingredients give you one delicious beverage.
- 2 tablespoons of instant coffee
- 2 tablespoons of sugar
- 2 tablespoons of hot water
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Collecting the Ingredients
Let’s start with getting the ingredients together.
- Add 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water to a bowl.
Whipping the Coffee
Now that we have the ingredients all ready in a bowl, we can begin the whipping of the coffee.
- Using a small whisk, or a fork, whip the coffee.
- Continue to whip the coffee for 5-7 minutes or until it has taken on the consistency of whipped cream and starts to get stiff.
Serving the Dalgona Coffee
The best part about this coffee is drinking it. We enjoy drinking it hot on cold winter days and cold on hot summer days.
- If drinking it hot, heat 2 cups of milk of choice.
- Pour it into a cup and using a spoon add the whipped coffee to the top of the milk.
Enjoying it Hot or Cold
If you prefer to enjoy your Dalgona coffee cold, it’s just as easy to enjoy.
- Add cold milk of choice to a cup.
- Add some ice cubes to the cup.
- Pour the whipped coffee into the cup and enjoy!
Tried and Liked the Recipe?
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Delicious Dalgona Coffee
Course: DrinksCuisine: AsianDifficulty: Easy2
servings1
minute4
minutes42
kcal5
minutesMake Dalgona coffee at home with this easy recipe! Whip up this delicious and refreshing drink that can be enjoyed hot or cold.
Ingredients
2 tablespoons of instant coffee
2 tablespoons of sugar
2 tablespoons of hot water
Directions
- Add the instant coffee to a bowl.
- Add the sugar to it.
- Add the hot water to the bowl next.
- Using a small whisk, or a fork, whip the coffee for 5-7 minutes.
- Continue to whip until you have a thick whipped coffee. It will have a consistency of whipped cream.
- Heat 2 cups of milk of choice.
- Pour the milk into a mug or cup.
- Using a spoon, pour the whipped coffee on top of the milk.
- Enjoy as is or mix well and enjoy your Dalgona coffee.
- Alternatively, instead of hot milk, add cold milk to a cup and add some ice to it.
- Using a spoon, pour the whipped coffee on top of the cold milk.
Most often the coffee will not froth if you have too much liquid. The ratios of the coffee, sugar, and water have to be even for it to froth and get smooth and delicious.
Dalgona coffee will be bitter if you do not add enough sugar or if you use a dark roast instant coffee. To enjoy the perfect cup of Dalgona coffee, use medium roast instant coffee and add enough sugar to get the right consistency and taste.
Most definitely. Although Dalgona coffee is best enjoyed while it is freshly whipped, you can store it on the counter for the next day. It will settle a little, but if you re-whip it for a couple of minutes, you will get the consistency back and it will be just as delicious.
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