These jumbo ricotta and spinach-filled pasta shells lie on a blanket of fresh homemade tomato sauce, are covered with mozzarella, and baked to perfection.
There’s nothing like homemade cinnamon buns that are gooey, delicious, and just as amazing as the store-bought ones. These are perfect for a Sunday brunch.
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
These decadent St. Patrick’s day brownies are topped with a minty cream cheese swirl that will have you licking your fingers.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
Scrambled egg wraps with bacon, peppers, spinach, mushrooms and cheese are going to become your favourite. Perfect for school lunches and Sunday brunches.
The Cubano sandwich is a variation on the ham and cheese but comes with a layer of roasted pork that is spiced and roasted to perfection.
My healthy, gluten free cauliflower mash with organic sausages and an onion and mushroom side is a perfect meal to impress the family with.
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
These flaky, soft, cheese tea biscuits are a perfect snack, breakfast, or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.