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Aroma and Essence

Simples Recipes for Every Kitchen

Aroma and Essence
Simples Recipes for Every Kitchen
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Author: Deepti

Cubano Sandwich
Entree | Fall | Pork | Winter

The Cubano Sandwich

The Cubano sandwich is a variation on the ham and cheese but comes with a layer of roasted pork that is spiced and roasted to perfection.

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Cauliflower mash with Sausage, Onions and Mushrooms
Entree | Gluten Free | Meats | Winter

Gluten Free Cauliflower Mash with Sausage

My healthy, gluten free cauliflower mash with organic sausages and an onion and mushroom side is a perfect meal to impress the family with.

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Mushroom soup
Entree | Fall | Side | Soup | Vegetarian | Winter

Gluten Free Creamy Mushroom Soup

My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.

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Cheese tea biscuits
Baked | Canadian | Side | Snack

Flaky Cheese Tea Biscuits

These flaky, soft, cheese tea biscuits are a perfect snack, breakfast, or accompaniment to your next dinner. Enjoy them warm with butter or cold with a cup of tea or coffee.

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Indian Palak Paneer
Curry | Entree | Indian | Paneer

Indian Palak Paneer (Spinach)

This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.

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Stuffed squash
Baked | Entree | Fall | Gluten Free | Healthy | Pumpkin | Vegetarian | Winter

Vegetarian Stuffed Baked Squash

This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.

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Chicken pot pie
Baked | Chicken | Entree | Fall | Kid Friendly | Winter

Delicious Gourmet Chicken Pot Pie

This chicken pot pie with its soft, tender, creamy, perfectly spiced center and flaky double crust will make your day. It is the perfect comfort food.

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Naankhatai
Baked | Christmas | Cookies | Dessert | Gluten Free | Indian | Kid Friendly | Snack

Gluten Free Naankhatai (Indian Shortbread)

This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.

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Flaky quiche with prosciutto
Baked | Brunch | Entree | Kid Friendly

Flaky Quiche with Prosciutto

This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.

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Fish tacos
Condiment | Entree | Fish | Mexican

Fish Tacos with Coleslaw and Corn

These soft shell fish tacos with coleslaw and corn salad, are perfect. Every bite you take is filled with fish, crunch, spiciness, creaminess, tartness and sweetness.

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Spinach and Cottage Cheese Lasagna
Baked | Entree

Vegetarian Lasagna with Spinach

This vegetarian lasagna with spinach and cottage cheese is perfectly spiced and has loads of garlic, mushrooms and onions. It’s the best kind of comfort food for a cold winter day.

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Cranberry hot cross buns
Baked | Breakfast | Brunch | Easter | Snack | Spring | Vegetarian

Cranberry Hot Cross Buns

My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.

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