These crunchy real chai infused cookies are full of flavor. Not only are they made with spices, but are also infused with real homemade chai.
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
My delicious mattar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
My perfect cup of chai is made with loose leaf tea leaves and aromatic spices such as cardamom, cinnamon, and cloves. The addition of whole milk gives it that perfect taste.
Home made butter is made with one simple ingredient – whipping cream! Flavors can be added to suit one’s likes and desires. I have made 5 of my favorite recipes here.
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
My vegetarian udon noodles are so versatile, easy to make, and full of flavour. You can have a complete meal in less than half an hour.
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
These honey mustard chicken thighs are sticky, sweet, spicy, and perfectly delicious. They are so addictive that once you try them, you will want them all the time.