This mango and coriander chutney is so refreshing and easy to make. It gets its exotic tropical flavours from mango and lime and is an amazing accompaniment to various Indian snacks and meals
These paneer tikka skewers are made with fresh paneer, peppers, onions, and marinated in a delicious spicy yogurt. They are then skewered and barbecued to perfection.
This creamy asparagus mascarpone risotto will turn any carnivore into a vegetarian. The creaminess of the mascarpone combined with the crunch of the asparagus is a sure success.
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
This Mexican pulled chicken can be used for so many recipes. It cooks up in 45 minutes and is so tender and mouth-wateringly delicious. It’s perfect for any weekday dinner.
This curry quinoa salad is to die for with savory and sweet flavors all in one. The savory from the curry dressing, the sweetness from the mango, and the freshness from the vegetables.
This Indian beet probiotic drink is naturally fermented to get a unique sour flavour that is actually healthy for the gut. It’s a traditional north Indian drink made with beets and purple carrots.
My simple tomato and mozzarella salad, topped with a homemade sun dried tomato and olive oil dressing is so easy to make and enjoy.
My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
These crunchy real chai infused cookies are full of flavor. Not only are they made with spices, but are also infused with real homemade chai.
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
My delicious mattar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.