Left Over Cranberry Sauce French Toast
Have left over cranberry sauce and don’t know what to do with it? Why no turn it into this delicious, and easy baked cranberry sauce french toast?
Peach Breakfast Toast with Ricotta
My peach breakfast toast is just what is needed for breakfast on a summer day! It’s sweet, tangy, creamy, filling, and outright delicious.
Savoury French Toast
My savoury French toast is going to become your favourite. WIth the crunch of onions, peppers, and the freshness of herbs, it makes a perfect Sunday brunch.
Breakfast | Brunch | Fall | Vegetarian
Healthy Apple Pie Ricotta Toast
This healthy apple pie ricotta toast is made with fresh apples and has no added artificial sugar. It’s crunchy, creamy and just the right amount of sweet and is going to brighten your morning.
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.
Scrambled Egg Wraps
Scrambled egg wraps with bacon, peppers, spinach, mushrooms and cheese are going to become your favourite. Perfect for school lunches and Sunday brunches.
Baked | Brunch | Entree | Kid Friendly
Flaky Quiche with Prosciutto
This leek, mushroom, and prosciutto quiche with its flaky crust, creamy centre, and cheesy top makes a perfect Sunday brunch or weekday dinner. It is perfect for your next potluck.
Breakfast | Brunch | Gluten Free | Vegetarian
Sunday Brunch Savoury Waffles
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.