Oatmeal Banana Squares

My Oatmeal Banana Squares are vegan, made without any added sugar, full of flavour, and make for a wholesome and nourishing treat.

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Craving a healthy yet delicious treat? In this recipe, I am whipping up scrumptious oatmeal banana squares that will become a family favorite in no time! My family loves oatmeal and bananas and can’t seem to get enough of peanut butter. So, what’s the best way to get all of these delicious ingredients together? Make this delicious recipe!

Ingredients for Oatmeal Banana Squares

Some oats, bananas, oil, and peanut butter. These are the main ingredients that bring this delicious treat together.

Ingredients List for Oatmeal Banana Squares

1 cup oats
1 cup oat flour
2 ripe bananas
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
1/4 cup olive oil
3/4 cup milk of choice
3/4 cup vegan chocolate chips
1/4 cup all-natural peanut butter
1/4 cup vegan chocolate chips

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The Bananas for Oatmeal Banana Squares

Let’s begin with the bananas.

Add 2 ripe bananas to a bowl.
Using a fork, mash them completely.
Set aside.

The Dry Ingredients

Let’s mix the dry ingredients and get them ready.

Add 1 cup of rolled oats to a large bowl.
To that, add 1 cup of oat flour.
Then, add 1 teaspoon of baking powder.
And 1/4 teaspoon of salt.
Finally, add 1/4 cup of cocoa powder.
Mix everything so it is evenly distributed.

Adding the Bananas and Olive Oil

Time to add the bananas to the mix.

Add the mashed bananas to the bowl.
Then add 1/4 cup of olive oil to the bowl.
Mix them well.

Adding the Liquid

Let’s get the batter ready.

Add 3/4 cup of milk of choice to the bowl. I use oat milk, but you can use whatever type you like.
Mix it into a cake-like batter.
Once mixed, let it sit for about 5 minutes to allow the liquid to get absorbed into the oats.

Baking the Oatmeal Banana Squares

Now that the batter is ready, let’s get the squares baked.

Preheat the oven to 350 degrees F.
Line an 8×8 inch baking dish with parchment paper.
Pour the batter into the baking dish.
Using a spatula, spread the batter evenly.
Bake for 22-25 minutes.
Remove from the oven and let it cool in the baking dish for about 5 minutes.
Then transfer it onto a cookie rack to cool down completely.
Cut it into 16 squares and enjoy!

What is the texture of Oatmeal Banana Squares?

My oatmeal banana squares are very moist and delicious. Although soft, they hold their shape well and can be enjoyed with a fork or even by hand. They make a great snack for school-going kids.

How do I store Oatmeal Banana Squares?

The best way to store oatmeal banana squares is in an air-tight container in the fridge. They can last up to 2 weeks in the fridge.

What do I serve Oatmeal Banana Squares with?

I love having my oatmeal banana squares with a hot cup of coffee or my favourite chai. They can be served cold out of the fridge or even warmed up slightly in a microwave.

Tried and Liked the Recipe?

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