How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
These healthy lemon raspberry muffins are gluten free, low in sugar, high in protein, and just the perfect snack for any day. Made with fresh raspberries, they are easy to make and enjoy.
These kimchi rollups are not your usual kind of bun. They are buns filled with delicious, spicy kimchi, and cheese. Gooey inside and crunchy outside.
My mango salsa is so easy to make, yet is so refreshing and delicious. It’s a perfect treat for a summer day. Enjoy it as a snack, a condiment in your tacos and wraps.
This curry quinoa salad is to die for with savory and sweet flavors all in one. The savory from the curry dressing, the sweetness from the mango, and the freshness from the vegetables.
My delicious mattar paneer is an amazingly fragrant recipe cooked to perfection with aromatic spices and herbs. Replace the paneer with tofu for a vegan version.
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.