Perfect Creamy Indian Rice Pudding – Kheer
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
This creamy Indian rice pudding is flavored with cardamom and saffron. It is a dessert that is so aromatic, delicious, and satisfying that you will go back to it over and over.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.
This paneer fried rice recipe is so easy to make and absolutely delicious. Made with basmati rice and vegetables of choice, it’s bound to become your favourite.
My healthy, gluten free cauliflower mash with organic sausages and an onion and mushroom side is a perfect meal to impress the family with.
My hearty creamy mushroom soup serves as a meal and is the best you will ever have. Once you try it, you will never go back to canned soup.
This creamy, rich, smooth palak paneer will convert any carnivore. It’s flavoured with fresh garlic, ginger, the right amount of masala and topped with cream.
This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
My delicious quinoa and wild rice salad made with tangy feta, sweet cranberries, and crunchy almonds is a healthy, light, and nutritious meal.