Japanese Pork and Leek Gyoza
The Japanese pork and leek gyoza are crunchy, juicy pockets of goodness. Filled with deliciously spiced pork and served with a tasty dipping sauce. Eating one will just not do.
Baked | Cookies | Dessert | Kid Friendly | Snack
The Perfect 2-in-1 Cookie Pie
This two-in-one cookie pie is the perfect dessert for a gathering. Crunchy and golden brown on the outside and gooey from the middle, it will melt in your mouth.
Condiment | Dressings and Dips | Mango | Side | Snack
3 Savoury Uses for Mangoes
Sweet, sour, tangy, salty, exotic, and delicious. These are how I describe the 3 savory uses for mangoes in my recipes. Check them out and enjoy them with a variety of dishes.
Indian | Snack | Vegan | Vegetarian
Tapioca Pearl Patties – Sabudana Tikki
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
Rhubarb Frangipane Galette
My rhubarb frangipane galette, wrapped in a delicious flaky pastry is slightly tangy, just a little bit sweet, but oh so delicious! It will leave you licking your fingers and wanting more.
Baked | Cookies | Dessert | Indian | Indo-Canadian | Kid Friendly | Snack
Delicious Real Chai Infused Cookies
These crunchy real chai infused cookies are full of flavor. Not only are they made with spices, but are also infused with real homemade chai.
Autumn | Baked | Christmas | Fall | Gluten Free | Plant based | Snack | Vegan | Winter
Crunchy Sweet and Spicy Nuts
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
Rhubarb Strawberry Salsa
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Butternut Squash Turnovers
These butternut squash turnovers are made with butter puff pastry and baked to perfection. The squash is cooked with herbs and spices and topped with feta to get the perfect taste.