This perfectly addictive, melt in your mouth naankhatai is spiced with cardamom and topped with almonds. It requires no leavening agents or eggs to make it crumbly and delicious.
My scrumptious German Christmas bread (stollen) is full of dried fruits, nuts, and spices and is filled with a homemade marzipan center.
My moist leftover cranberry sauce loaf can be enjoyed for breakfast, with coffee for your afternoon snack, or a dessert with some ice cream.
These pull-apart cinnamon bites are so delicious and easy to make. They are the best and easiest cinnamon bites you’ll ever eat! Just coat and bake.
Blintzes are soft crepes filled with ricotta and served with a fruit compote. Try these for your next Sunday breakfast.
My 2 nut delicious crispy baklava is flaky, nutty, sweet, and just irresistible. Make yourself a cup of coffee (or tea), sit back, and enjoy this mouth watering treat.