Healthy Cauliflower and Brussels Sprout Rice
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.
Asian | Condiment | Dressings and Dips | Gluten Free | Salad | Side | Vegan | Vegetarian
Creamy Japanese Dressing
This homemade Japanese sesame seed dressing is so creamy and yet so light. It’s better than store-bought and will elevate your simple salad into something special.
Indian | Snack | Vegan | Vegetarian
Tapioca Pearl Patties – Sabudana Tikki
These tapioca pearl patties are so crunchy from the outside, but tender in the middle. Pan fried and spiced to perfection. They can be enjoyed with a variety of chutneys on the side.
Autumn | Baked | Christmas | Fall | Gluten Free | Plant based | Snack | Vegan | Winter
Crunchy Sweet and Spicy Nuts
My sweet and spicy nuts made with natural maple syrup and a hint of heat, are a crunchy snack that is incredibly addictive. They are a perfect snack for hikes, picnics, or any gathering.
Asian | Entree | Vegetarian
Vegetarian Udon Noodles
My vegetarian udon noodles are so versatile, easy to make, and full of flavour. You can have a complete meal in less than half an hour.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Entree | Gluten Free | Indian | Vegan
Curried Purple Cabbage with Peas
This vegan curried purple cabbage is made with aromatic Indian spices and cooked to perfection with the addition of fresh tomatoes and green peas. It’s a perfect addition to your Indian home-cooked meal.
Dessert | Frozen | Gluten Free | Vegan
Vegan Frozen Banana Chocolate Pie
This vegan frozen banana chocolate pie is the best dessert you can serve your family and friends after a barbecue dinner. Its vegan, gluten-free crust is moist and its banana filling gooey and delicious.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Curry | Entree | Gluten Free | Indian | Vegan | Vegetarian
Punjabi Chana Masala (Chickpea Curry)
Chana masala made in the authentic Punjabi way with aromatic spices. It’s rich and delicious and can be enjoyed with rice or Indian flatbread.