My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My easy apple muffins made with delicious Macintosh apples are not only delicious but incredibly moist and are spiced to perfection.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
If I could, I would have this crunchy vegetable salad every day. It is fresh, simple, colorful, and delicious. The best bit is, your whole family will love it.
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
This easy to make summer barbecued corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results.
My amazing cauliflower and Brussels sprout rice is very easy to cook but packs a punch when it comes to flavours. It’s so light and is a perfect low-carb alternative to rice.