My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My mango salad is sweet, tangy, crunchy, refreshing, and outright delicious. It’s perfect for a summer backyard barbecue or picnic with friends.
My upside down pear cake is moist, buttery, tender, and delicious. A caramelized pear “bottom” that is turned right side up once baked.
This naturally sweetened summer mango granita is the perfect way to end a backyard dinner. This Italian dessert is a must try for any summer party.
My mango salsa is so easy to make, yet is so refreshing and delicious. It’s a perfect treat for a summer day. Enjoy it as a snack, a condiment in your tacos and wraps.
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.