Gluten Free | Italian | Plant based | Snack | Vegan | Vegetarian
Aloo Tikki
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
10 minute recipe | Entree | Gluten Free | Seafood | Shrimp
Garlic Shrimp
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
Entree | Gluten Free | Mexican | Plant based | Vegan | Vegetarian
Black Bean and Corn Tacos
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
Chocolate Hazelnut Butter
My vegan and gluten free chocolate hazelnut butter is smooth, creamy, not too sweet, and just the perfect way to start your day.
Gluten Free | Healthy | Plant based | Snack | Vegan
Date and Nut Rolls
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
One Pan Ground Chicken Curry
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
Fall | Gluten Free | Pumpkin | Side | Soup | Vegan | Vegetarian
Thai Butternut Squash Soup
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
How to Make Easy Fresh Basil Pesto
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
Drinks | Fruit | Valentines
Blood Orange and Pomegranate Mimosa
My blood orange and pomegranate mimosa is a twist on your regular mimosa. It’s perfect for a romantic party of two or your next brunch party.
African | Gluten Free | Kenyan | Snack | Vegan | Vegetarian
Kenyan Bhajia
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
Entree | Indian | Vegan | Vegetarian
Bhindi Masala – Indian Okra Curry
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
Kenyan Corn Curry – Makai Paka
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.