My 5 minute Creamy Garlic Sauce is going to become your go to for all sorts of recipes. I use it for my falafels, with pasta, on sandwiches, and much more. Try it once and you will never go back to buying it from the store.
My gluten free high protein breakfast cookies are chock full of healthy nuts and fats. They are high in fiber and are outright delicious.
My tiramisu recipe is made with a slightly sweet mascarpone cheese layer between coffee soaked lady fingers. It’s not only easy to make but delicious too.
My red pepper and walnut dip (muhammara) is just the perfect combination of tang, sweetness, nuttiness, and spice, and is perfectly vibrant.
My Moroccan chicken tagine contains flavours including aromatic spices, olives, apricots, and preserved lemons. It’s finger licking good.
My delicious buttery garlic shrimp are ready in 10 minutes and will be a hit with all. The shrimp is succulent and so flavourful.
My strawberry turnovers are made with flaky butter puff pastry and are filled with a delicious and easy home made strawberry filling.
My nutritious and healthy couscous salad is so easy to make and is super delicious. It’s loaded with fresh vegetables, mango, and feta.
My Vietnamese chicken curry is made with aromatic spices and coconut milk. Served with a side of baguette, it will become your favourite.
My Tuscan chicken is juicy, flavourful, creamy, and outright delicious! It’s flavoured with sun dried tomatoes, spinach, and parmesan cheese.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.