In our house, warm potato salad is a favorite and the kids fight over it. Leftovers are always welcome the next day. Although it’s a warm salad, it can be enjoyed just as well the next day.

Use any kind of red potatoes for this delicious warm potato salad (Sangre, Norland, Baby Boomer). I often use specialty small potatoes. Basically, this salad can be made with any kind of potato that you enjoy as long as it doesn’t disintegrate once boiled. They make the salad look so tempting with all the different colours. Wash the potatoes really well since you will be using the potatoes with skins. Boil the potatoes until they are almost cooked.

The Ingredients for Warm Potato Salad

For this salad, you will need, mayonnaise, relish (or finely chopped pickles), Worcestershire sauce, one red chili (you can use a green one in its place), one green onion, and coriander (or parsley if you prefer that).

The Ingredients List for Warm Potato Salad:

4 large red potatoes of any kind
1/4 cup mayonnaise
2 tablespoons relish (optional)
1 tablespoon worcesteshire sauce
1 tablespoon paprika
1 red chili
1 green onion
fresh coriander
salt and pepper to taste

Assembling the Warm Potato Salad

Once the potatoes have cooled enough to handle, but are still warm, chop them into 1 inch cubes. Since it’s a warm potato salad, you need to make it while the potatoes are still warm. Place the chopped potatoes in a large mixing bowl. Then add all the other ingredients to the bowl.

Mix everything well and make sure that all of the pieces of potato are well coated. You can add the mayonnaise, relish, and Worcestershire sauce first to coat the potatoes, then add the rest of the ingredients.

Serving Suggestions:

Sprinkle with more fresh parsley, green onions, and red chili. Serve as a side to any number of main courses such as :

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