Looking for a refreshing and nutritious salad that’s easy to make? Dive into my Fennel and Apple Salad recipe, where I blend crunchy, crisp flavours with wholesome ingredients for a delightful plant-based dish!
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
My healthy and delicious bean mango and avocado salad is an easy 10-minute recipe, perfect for anyone looking for a quick and nutritious meal.
Indulge in the fresh and vibrant flavors of the Mediterranean with this delicious and healthy Vegan Mediterranean Pasta Salad recipe. Packed full of nutritious ingredients, this colorful dish is perfect for a light lunch or dinner.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My nutritious and healthy couscous salad is so easy to make and is super delicious. It’s loaded with fresh vegetables, mango, and feta.
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.