Gluten Free | Kenyan | Snack | Vegan | Vegetarian
Kenyan Bhajia
My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
Entree | Indian | Vegan | Vegetarian
Bhindi Masala – Indian Okra Curry
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
Curry | Entree | Kenyan | Vegan | Vegetarian
Splendid Kenyan Corn Curry – Makai Paka
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Curry | Entree | Indian | Vegan | Vegetarian
Indian Lentils with Squash Curry
Lentils with squash is the perfect comfort food. It is chock full of fibre and protein and can be enjoyed with basmati rice or Indian flatbread.
Entree | Indian | Paneer | Summer | Vegetarian
Green Goddess Paneer Skewers
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter
Indian Malai Kofta
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Condiment | Dressings and Dips | Gluten Free | Summer | Vegan | Vegetarian
Spring Watercress Dressing
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
Entree | Italian | Mediterranean | Side | Vegetarian
Creamy Pesto Gnocchi with Spinach
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
Asian | Gluten Free | Salad | Side | Vegetarian
Heirloom Carrot and Radish Salad
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
Gluten Free | Indian | Snack | Vegan | Vegetarian
Indian Spiced Potato Balls (Bonda)
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.