My gluten free and vegan Kenyan bhajia are crispy and delicious. A common street food that you can now enjoy in your own kitchen.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My Kenyan corn curry is made with fresh corn on the cob and coconut milk. Flavoured with fresh herbs and spices, it’s bound to become your new favourite.
Lentils with squash is the perfect comfort food. It is chock full of fibre and protein and can be enjoyed with basmati rice or Indian flatbread.
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
This watercress dressing is perfectly paired with meats, vegetables, and even eggs. Nutty, slightly tangy, slightly salty, and completely delicious.
This creamy pesto gnocchi is a perfectly easy meal for a week night. Made with mushrooms, spinach, and cream, it cooks up in less than 20 mins.
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.