Baked | Gluten Free | Healthy | No Waste | Plant based | Snack | Vegan
Left Over Lentil Crackers
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
Fresh Coriander Chutney
Learn how to make fresh coriander chutney, a delicious Indian recipe that is bursting with flavour. Use it as a condiment or a marinade.
Baked | Dessert | Fruit | Kid Friendly | No Waste
Banana Bread with Chocolate Chips
This banana bread recipe is a must-try for any baking enthusiast. The perfect blend of bananas, rich chocolate chips, and walnuts creates a delicious treat.
Asian | Gluten Free | Healthy | Salad | Side | Vegetarian
Heirloom Carrot and Radish Salad
This fresh crunchy heirloom carrot and radish salad is the best salad you’ll have this fall. Served with a delicious lime and honey dressing.
Crispy Butter Chicken Pasties
These butter chicken pasties are a perfect meal. A creamy butter chicken filled hand pies covered in buttery pastry that’s baked to perfection.
Amazing Asian Beef and Broccoli
This Asian beef and broccoli is stir-fried to perfection and topped with a delicious umami sauce that will have you licking your chopsticks and asking for seconds.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
