Left Over Lentil Crackers
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!
My crisp Bombay cheese rolls are a cheesy recipe that uses cheddar cheese and fresh coriander chutney for an extra burst of flavour.
Looking for a quick and easy weekday recipe? My 10-minute recipe shows you how to make a delicious Indian Masala Fish Fry that will spice up your dinner.
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My chicken biryani is made with tender bone in chicken, fluffy rice, and a melange of aromatic Indian spices and is topped with crispy onions.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My bhindi masala is made with fresh okra, red onion, cherry tomatoes, and fragrant spices. It is ready to enjoy in less than half an hour.
My butter chicken mac and cheese is guaranteed to become your favourite! The creamy gravy, the tender chicken, and the cheesy flavours all combined to make you drool.
Lentils with squash curry is the perfect comfort food. It is chock full of fiber and protein and can be enjoyed with rice or flatbread.
My green goddess paneer skewers will have you licking your fingers and asking for more. They can be served as a starter or a main course.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.