Pad See Ew Noodles
My Vegan Thai pad see ew noodles are perfect for any week night dinner. They come together in less than 30 minutes and will be loved by all.
My Vegan Thai pad see ew noodles are perfect for any week night dinner. They come together in less than 30 minutes and will be loved by all.
My vegan and gluten free chocolate hazelnut butter is smooth, creamy, not too sweet, and just the perfect way to start your day.
My chicken biryani is made with tender bone in chicken, fluffy rice, and a melange of aromatic Indian spices and is topped with crispy onions.
My plant based date and nut rolls are made with simple and natural ingredients. They are a perfect healthy gluten free and vegan snack
My lemon poppy seed muffins are sweet, moist, and bursting with a bright lemony flavour. They are so easy to make and enjoy!
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
My light and perfectly crispy falafels are a great vegan and gluten free meal packed with fresh herbs, and spices and fried to perfection.
These flavourful zucchini and eggplant fritters are the best you’ll ever have. They can be whipped up and enjoyed in no time at all.
These healthy lemon raspberry muffins are gluten free, low in sugar, high in protein, and just the perfect snack for any day. Made with fresh raspberries, they are easy to make and enjoy.
These simple gluten free and vegan healthy oat and almond muffins are made from natural ingredients and have no added artificial sugar. Perfect for any snack.
My mango salsa is so easy to make, yet is so refreshing and delicious. It’s a perfect treat for a summer day. Enjoy it as a snack, a condiment in your tacos and wraps.