This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
My healthy and hearty roasted cauliflower salad is so easy to make, is so full of flavour, crunch, sweetness, and slight tanginess.
These ricotta and raspberry breakfast buns are so easy to make and can be enjoyed any day of the week. Make and bring along on your ride to work, to school or to your next pot luck. They will be a super hit no matter where you take them.
My gluten free Sunday brunch savoury waffles are light and fluffy, crisp on the outside, soft on the inside and loaded with fresh vegetables.
My spinach and potato pakora is a crispy, golden, deep fried Indian snack made with an array of Indian spices and chickpea flour batter.
This homemade perfect vegetable pizza is going to become your favourite. Once you try my recipe, you will never go back to ordering in. Try it with your own favourite toppings.
Gluten free vegetable tempura is a light and crispy side dish that can be enjoyed with every Japanese meal.
My delicious quinoa and wild rice salad made with tangy feta, sweet cranberries, and crunchy almonds is a healthy, light, and nutritious meal.
This delicious warm potato salad is so easy to make but can be enjoyed with so many different mains. It is a guaranteed success at potlucks with kids and adults alike.