Rhubarb Strawberry Salsa
This tart, spicy, and sweet rhubarb strawberry salsa is bursting with amazing flavors and is going to become your favorite kind of salsa. It’s a guaranteed hit for potlucks.
Asian | Entree | Vegetarian
Vegetarian Udon Noodles
My vegetarian udon noodles are so versatile, easy to make, and full of flavour. You can have a complete meal in less than half an hour.
Energy Cookies
Who says you can’t have cookies for breakfast? These gluten-free energy cookies are a wholesome, energizing snack completely free of refined sugar, and are full of energy-boosting superfoods!
Gluten Free | Healthy | Mango | Salad | Side | Vegetarian
Green Bean Salad with Mango
This crunchy green bean and mango salad is made with just a few ingredients but packs a punch when it comes to flavor. Its freshness from the beans and sweetness from the mangoes is a perfect combination.
Condiment | Dressings and Dips | Gluten Free | Salad | Vegan | Vegetarian
Onion Poppyseed Vinaigrette
My slightly sweet, slightly spicy, and slightly sour onion poppyseed vinaigrette is the perfect concoction for many salads. It’s better than store-bought and good for vegans.
Baked Cauliflower Pakora
My baked cauliflower pakora is the same delicious Indian pakora with a healthy make-over. It is so easy to make that it can be enjoyed any day of the week.
Honey Mustard Chicken Thighs
These honey mustard chicken thighs are sticky, sweet, spicy, and perfectly delicious. They are so addictive that once you try them, you will want them all the time.
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Pork
Curry Meatballs with Spinach
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
Baked | Breakfast | Italian | Mediterranean | Side | Vegetarian
Crusty Italian Bread
This crusty Italian bread will become your favorite. The golden crust is crumbly and chewy and the inside soft. It’s perfect for sandwiches, soups, and curries.
Asian | Gluten Free | Healthy | Salad | Vegan | Vegetarian
Crunchy Asparagus Salad with Edamame
This crunchy spring asparagus and edamame salad is cool, crisp, healthy, and bursting with flavors. It’s perfect for those non-leafy salad eaters.
African | Breakfast | Gluten Free | Kenyan
Kenyan Rice and Coconut Pancakes – Vitambua
These indulgent gluten free pancakes from the coastal regions of East Africa are made with rice and coconut milk. They are addictive and delicious.
