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Aroma and Essence

Simples Recipes for Every Kitchen

Aroma and Essence
Simples Recipes for Every Kitchen
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indian food

Aloo Tikki
Gluten Free | Italian | Plant based | Snack | Vegan | Vegetarian

Aloo Tikki

My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.

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One Pan Ground Chicken Curry
African | Chicken | Curry | Entree | Gluten Free | Indian | Kenyan

One Pan Ground Chicken Curry

My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.

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Indian Malai Kofta
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter

Indian Malai Kofta

My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.

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Seekh Kebabs
Baked | Beef | Entree | Indian | Meats | Winter

Seekh Kebabs

Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.

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Indian Spiced Potato Balls (Bonda)
Gluten Free | Indian | Snack | Vegan | Vegetarian

Indian Spiced Potato Balls (Bonda)

Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.

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Curry Meatballs with Spinach
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Pork

Curry Meatballs with Spinach

These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.

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Butter Chicken Poutine
Baked | Chicken | Curry | Entree | Indian

Butter Chicken Poutine

My butter chicken masala poutine is crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.

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Leftover Lentil Flatbread
Entree | Gluten Free | Indian | No Waste | Vegan

Leftover Lentil Flatbread

This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.

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Phyllo Pastry Paneer Pillows
Baked | Entree | Indo-Canadian | Paneer

Phyllo Pastry Paneer Pillows

My phyllo pastry paneer pillows are a crunchy, spicy, delicious meal that can be enjoyed on their own or served with a fresh leafy salad.

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Chicken Curry
Chicken | Curry | Entree | Indian

Chicken Curry

My chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.

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