Gluten Free | Italian | Plant based | Snack | Vegan | Vegetarian
Aloo Tikki
My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
One Pan Ground Chicken Curry
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter
Indian Malai Kofta
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Gluten Free | Indian | Snack | Vegan | Vegetarian
Indian Spiced Potato Balls (Bonda)
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Pork
Curry Meatballs with Spinach
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
Entree | Gluten Free | Indian | No Waste | Vegan
Leftover Lentil Flatbread
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
Baked | Entree | Indo-Canadian | Paneer
Phyllo Pastry Paneer Pillows
My phyllo pastry paneer pillows are a crunchy, spicy, delicious meal that can be enjoyed on their own or served with a fresh leafy salad.
Chicken Curry
My chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.