My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
My phyllo pastry paneer pillows are a crunchy, spicy, delicious meal that can be enjoyed on their own or served with a fresh leafy salad.
Chicken curry with fresh naan on a cold day is the perfect way to warm up. My restaurant style chicken curry is a guaranteed hit!