My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.
My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.
Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
My butter chicken masala poutine is crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.
This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.
My phyllo pastry paneer pillows are a crunchy, spicy, delicious meal that can be enjoyed on their own or served with a fresh leafy salad.
My chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.