indian food Archives - Aroma and Essence

Left Over Lentil Crackers

Transform your left over lentils into a delicious, healthy, and sustainable snack with my easy recipe for homemade lentil crackers!

Aloo Tikki

My vegan aloo tikki are the ultimate Indian comfort food. They are made with potatoes, aromatic spices, and pan fried to crispy perfection.

One Pan Ground Chicken Curry

My gluten free one pan ground chicken curry is flavoured with delicious Indian spices and is a perfect easy dinner for any busy week night.

Indian Malai Kofta

My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.

Seekh Kebabs

Baked seekh kebabs are spiced with aromatic spices, fresh herbs and cooked to perfection. Served with naan and a yogurt dip, they make an amazing snack or meal.

Gluten Free | Indian | Snack | Vegan | Vegetarian

Indian Spiced Potato Balls (Bonda)

Spiced potato balls – made with mashed boiled potatoes, a melange of spices, coated in a thick chickpea flour batter, and deep fried to perfection.

Curry Meatballs with Spinach

These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.

Baked | Chicken | Curry | Entree | Indian

Butter Chicken Poutine

My butter chicken masala poutine is crisp french fries covered with ricotta cheese and slathered in homemade creamy butter chicken “gravy”.

Entree | Gluten Free | Indian | No Waste | Vegan

Leftover Lentil Flatbread

This gluten-free, no waste leftover lentil flatbread is the best way to use up lentils the next day. They are perfect for a Sunday breakfast or dinner any day.