Almond Apple Crumble Squares
My Almond Apple Crumble Squares are moist, not too sweet, rich, and absolutely delicious. Pair them with ice cream, a hot fudge sauce, or just a simple cup of coffee. They make for a great snack or a dessert.
My soft, pumpkin muffins are made with homemade pumpkin puree and are not too sweet. They are just the treat you need for a fall day.
My black bean and corn tacos are a delicious, quick, and easy way to enjoy a vegan dinner. They are flavoured with the right amount of spiciness and have a natural delicious smokiness to them.
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
How do I make easy fresh basil pesto? It’s so easy to make. Just place all the ingredients in a food processor and voila! You have pesto!
These delicious soft pumpkin cookies are one of those you’ll want to go back to over and over. Easy to make and enjoy, they will please everyone.