Gluten Free | Soup | Vegan | Vegetarian
Thai Butternut Squash Soup
My vegan, gluten free, and easy to make Thai butternut squash soup is comforting and creamy. It is perfect for any cold fall or winter day.
Chicken | Curry | Entree | Indo-Canadian | Pasta
Butter Chicken Mac and Cheese
My butter chicken mac and cheese is guaranteed to become your favourite! The creamy gravy, the tender chicken, and the cheesy flavours all combined to make you drool.
Curry | Entree | Gluten Free | Indian | Paneer | Vegetarian | Winter
Indian Malai Kofta
My malai kofta is fried to perfection and dunked in a creamy slightly tangy, slightly sweet, and absolutely luxurious curry sauce. Enjoy with roti, naan, or rice.
Kenyan Jeera Chicken Curry
This scrumptious Kenyan style jeera chicken curry is made with fresh garlic, ginger, and a bunch of whole and ground aromatic spices.
Crispy Butter Chicken Pasties
These butter chicken pasties are a perfect meal. A creamy butter chicken filled hand pies covered in buttery pastry that’s baked to perfection.
Gluten Free | Healthy | Indian | Side | Snack | Spring | Summer | Vegan | Vegetarian
Healthy Sprouted Lentils
My healthy sprouted lentils are perfectly sprouted. Learn how to turn them into healthy CURRIED sprouted lentils with aromatic Indian spices.
Baked | Curry | Entree | Gluten Free | Indo-Canadian | Pork
Curry Meatballs with Spinach
These baked curry meatballs with spinach and cherry tomatoes are housed in a rich, creamy, perfectly spiced curry sauce. Try them once and you’ll fall in love.
Chicken Curry
My chicken curry is made with an array of aromatic spices and has bold flavours. The chicken is tender, juicy, and absolutely delicious.