My breakfast cranberry scones are flaky, easy to make, and bursting with tart cranberries. Crunchy on the outside and soft on the inside.
This cranberry sauce is sweet, tart, aromatic, and just so delicious. It’s a perfect condiment to serve with your Thanksgiving or Christmas dinner.
These matcha cookies are a perfect snack with the earthy flavour of matcha green tea, the tartness of the cranberries, and the sweetness of the chocolate chips.
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
My moist leftover cranberry sauce loaf can be enjoyed for breakfast, with coffee for your afternoon snack, or a dessert with some ice cream.