Breakfast Cranberry Scones
My breakfast cranberry scones are flaky, easy to make, and bursting with tart cranberries. Crunchy on the outside and soft on the inside.
Fresh Cranberry Sauce
This cranberry sauce is sweet, tart, aromatic, and just so delicious. It’s a perfect condiment to serve with your Thanksgiving or Christmas dinner.
Baked | Entree | Fall | Gluten Free | Vegetarian | Winter
Vegetarian Stuffed Baked Squash
This stuffed baked squash is a meal on its own. It is chock full of cranberries, pecans, feta, and baby chard. It’s flavourful and perfect for a cold winter day.
Cranberry Hot Cross Buns
My cranberry hot cross buns are full of spices, lightly sweetened and just perfect for your Easter brunch. Try one today and fall in love.
